Sal Salis ignites all your senses with a five-star menu that celebrates scene and setting.
Here, food is taken seriously. It’s just as much part of the experience as swimming with whale sharks and humpback whales.
With acclaimed chefs who love to surprise and delight, your menu evolves daily.
Expect contemporary plates featuring fresh, seasonal produce, sourced locally with hints of the bush and ocean.
You’ll discover excellent Western Australian wines, regional beers and spirits, plus juices and soft drinks.
Sal Salis honours its family-owned roots with a friendly, personal ‘we know your name’ service.
As the sun sinks below the horizon, raise your glasses over creative canapes in the freshly finished communal lodge.
A delightful precursor to your three-course fare that follows.
The lodge, both the meeting place and heart of Sal Salis, is the kitchen table for all your meals.
Think of it as sitting around a luxury campfire, sharing adventures, forging friendships, and filling ravenous stomachs.
Open 24 hours, the lodge sits above the sand and coastal scrub, with expansive reef and ocean views.
With an adjoining library to peruse with books, board games and a self-service bar, the lodge is an all-day (and night) affair.
All three meals are served here, with sunset dinners, an event in themselves. A three-course meal is created out of a bush-camp kitchen, which leaves you speechless when you taste it.
The flickering candlelight encapsulates the mood. Relax, put your feet up, break bread, and converse… with your new friends, new stories and nature.
After dinner, it’s out to the deck to get cosy in one of the best places in the hemisphere to see the Milky Way, where your guides have stories to tell under this dreamy night sky.
Please advise us of any dietary requirements or food allergies at the time of booking.